Nutella Filled Crinkle Cookies!

Over the weekend I made these amazingly delicious cookies from Laura Vitale and I had to show you guys! I made them literally three times this week and I don't regret one bit of it. However, on the second time I decided to fill them with Nutella cause' I was feeling extra funky. haha.
Since this isn't my recipe I just wanted to put in some tips if you do fill them with Nutella.

Tip 1- freeze little Nutella blobs for 15-20 minutes and take 4-5 of them out at a time. These little buggers melt quickly.

Tip 2- If you make too many Nutella blobs feel free to eat them or just throw them back into the jar. Don't worry, they'll melt like they were never frozen a day in their Nutella lives.

Tip 3- This one is super important and its more of a step to do rather than a tip to follow. Once you've rolled all the cookie dough around the Nutella blobs chill them again! This step makes them spread a lot less and look as if they didn't have the Nutella blob in them! 

The recipe from Laura Vitale-        
         http://www.laurainthekitchen.com/recipes/chocolate-crinkles/


 

           

 

        

 

 The one in the far right was chilled and spread less, which also kept the sugar in place.

Let me know if you do make them!